The Breakfast of Champions! (kind of)
These banana muffins are a real hit as a breakfast treat or afternoon snack with my toodler! I made them in cupcake cases rather than muffin cases because they would have been a bit to big for him to eat in one go. They basically taste like little banana breads.
3 small bananas (mashed)
200g Greek Yoghurt
150ml sunflower oil
75g Runny Honey
200g Plain Flour
1tsp baking powder
50g Ready Brek
Drop of needed to soften mixture.
Combine all of the ingredients and divide into muffins cases.
Bake in a pre-heated oven at 180° (160° fan oven) for 25 minutes or until golden.